I forgot I drank this. It’s like lighting bananas on fire in your mouth.
Whiskey from Argentina tastes like rubbing alcohol, cheap tequila, and the burning sadness of migrant farm workers.
When life gives you Tanqueray, just drink it. Water your lemon tree with the tonic.
Thankful for whiskey!
As this photo clearly proves, Mel Cowan ranks very high on my list: “People I Miss Getting Drunk With.”
We made New Moon cookies before going to the theater.
Who will Bella choose? Michael Myers or Human Football?
The ‘football’ could be abs or out-of-control pubic hair.
Oddly, this picture is exactly how I remember him.
Drinking late into the night at the Apache casino outside my hometown in Arizona, I met this guy. He told me to call him Wolf, but the bartender called him Frank or Tony or something like that. He married to a ‘white women’(pictured below), a fact he’s very proud about. She seemed nice, but mostly ignored me for video poker.
He bought me six or so glasses of Jameson neat because he has ‘kind of an open tab’ since he lives on the reservation. Plus, he said he could tell me I’m a ‘good dude’ and have a ‘kind of thing’ about me.
‘White Woman’ Playing Video Poker
She could be a Tom Waits’ song
Leaving New York pizza and gorging on Hungry Howie’s Cajun-flavored thin crust makes me feel like I’m cheating on my wife with my crazy, cheap college girlfriend. I felt dirty, spicy, and greasy. While it’s not something I’d want to come home to, I still loved it!
My parents have extra Taco Bell Fire Sauce packets just laying around. What is up with the awful quotes? “Will you scratch my back?” Who is asking that? Scratching the back of the sauce packet will possibly spray fiery red liquid into your eyes.
When I asked my mom why she collected these, she said, “You love that stuff!” Um, yes, I loved it in high school when I ate their cardboard tacos every day because Taco Bell was the cheapest of the five fast food options in town (McDonalds, Wendy’s, Burger King, and KFC). My pallet has matured.
Since my mom went to the trouble of saving these, probably for many years, I tried some on a homemade sourdough turkey melt. It’s not as spicy as I remember, nor as unique. The introduction Fire Sauce had been a revelation to me, after getting so used to their previous bland hot sauce. Hmmm, now I’m really wondering how old these packets are?
